Luca & Leonardo Ristorante Service List

Dinner Menu

• Primi

  • Meat platter

    Bresaola, Prosciutto, Salame, Mortadella, Sopressata, Speck

    $14.00

  • Cheese platter

    Provolone, Gorgonzola, Fontina, Granny Padano, Robiola

    $14.00

  • Cheese and meat platter

    Your selection of six

    $14.00

  • Boqueroni

    Shaved fennel and baby arugula, served with extra virgin olive oil and marinated white anchovies

    $8.00

  • Rotoli

    Prosciutto rolls stuffed with foie gras and figs

    $14.00

  • Malfatti

    Fried spinach and ricotta balls topped with tomato sauce

    $8.00

  • Fritto di Mare

    Fried calamari, shrimp and white anchovie fillets served with a side of spicy aioli

    $12.00

  • Tomato Tartar

    Tomato corns with mustard seeds, shallots, capers and cornitions with extra virgin olive oil

    $8.00

  • Fried Octopus

    Sliced and fried octopus with Kalamata olive aioli and peperoncino mayonnaise

    $8.00

  • Seafood Carpaccio

    Tuna, swordfish, octopus and shrimp served with balsamic and olive oil

    $10.00

  • Beef Carpaceio

    Thinly sliced beef tenderloin with lemon basil dressing, arugula, mushrooms and Parmesan cheese

    $10.00

  • Octopus Caramels

    Shaved octopus with lemon vinaigrette, paprika, baby potatoes and olives

    $8.00

  • Chilled Shrimp Platter

    Shrimp, shaved celery, grape tomatoes, extra virgin olive oil, lemon and maldon salt

    $9.00

  • Smoked Salmon

    Smoked salmon with apple and sherry vinaigrette, avocado, frisee and toasted walnuts

    $9.00

  • Mussels Blanco

    Sauteed mussels in white wine, parsley and olive oil

    $10.00

• Zuppe

  • Tomato Bisque

    Creamy tomato soup with Fontina cheese and croutons

    $7.00

  • Lobster Bisque

    Lobster bisque with shrimp and corn

    $16.00

• Risotti

  • Shrimp Risotto

    Saffron risotto with shrimp and peppers

    $20.00

  • Squid Risotto

    Black risotto with saute squid and marinated peppers

    $18.00

  • Mushroom Risotto

    Portobello and cremini mushrooms topped with truffle all

    $17.00

• Le Insalate

  Add chicken breast, shrimp or salmon for $5

  • Mista

    Mixed greens, grape tomatoes, Kalamata olives, heart of palms, chickpeas and Parmesan cheese In Iemon vinaigrette

    $8.00

  • Spinach

    Baby spinach tossed in a Panetta vinaigrette served with goat cheese and marinated Peppers

    $8.00

  • Bistecoa

    Wedge of iceberg lettuce with Gorgonzola dressing, toasted bacon, chives and diced tomatoes

    $8.00

  • Caprese

    Fresh Mozzarella, basil pesto and housemade dried tomatoes with balsamic vinegar and extra virgin olive oil

    $10.00

  • Contadina

    Pears, arugula, Fontina, pomegranate and red wine vinaigrette

    $8.00

  • Caesar

    Romaine served with croutons, Parmesan and housemade Caesar dressing

    $8.00

  • Mandarino

    Iceberg lettuce, radiccio and carrot in a mustard dressing topped with, goat cheese, mandarin orange wedges, toasted walnuts and dried cranberries

    $8.00

  • Mediterranean

    Chopped cucumber, tomato, scallions, lettuce, watercress, feta cheese, Kalamata olives and capers tossed in a sherry dressing

    $14.00

• Specialties delta Casa

  • Salmon

    Pan seared topped with a pesto cream sauce, sewed with parmesan risotto and sauteed vegetables

    $25.00

  • Sea Bass

    Seared topped with herb mascarpone and served with a rustic corn risotto

    $32.00

  • Cloppino

    Traditional seafood stew served in a pernod red sauce

    $25.00

  • Fileto dl Manzo

    Beef tenderloin grilled and served with Fontina, potato cake and Prosciutto wrapped asparagus

    $32.00

  • Ossobuco

    Slow braised veal shank topped with red wine demilce and served with polema and sauteed vegetables

    $32.00

  • Pen Seared Duck

    Breast marinated in a balsamic vinegar, orange and star anise reduction served with mashed sweet potatoes and sauteed vegetables

    $30.00

  • Roasted Chicken

    Breast served with tomatoes, vegetables and herbs, topped with a garlic confit au-jus

    $22.00

• Griglia

  Includes two sides of your choice

  • Peppercorn Crusted Rlbeye

    Hand Out topped with Gorgonzola and Panceta butter

    $29.00

  • Bisteca Strata

    New York strip steak topped with a black pepper glaze

    $29.00

  • Pork Ribeye

    GrMed boneless Ribeye topped with caramelized onions and roasted peppers

    $24.00

  • Fish of the Day

    Grilled and served with lemon, parsley sauce

    $30.00

• Piatti Laterali

  sides

  • Mashed sweet potatoes

  • Parmesan mashed potatoes

  • Artichokes In Parmesan cream

  • Sauteed mushrooms

  • Parmesan Mashed Potatoes

  • Spinach Parmegiana

  • Polenta

  • Garlic Mashed Potatoes

  • Grilled Asparagus

• Le Paste

  • Pasta d'inverno

    Gluten free available - allow 12 extra minutes, Penne tossed with butternut squash, red onions, and roasted Walnuts in goat cheese cream sauce

    $18.00

  • Linguini di Mare

    Seafood linguine in red or white sauce

    $22.00

  • Arrabbiata

    Aldente panne tossed in a spicy red sauce with black olives, tomatoes, garlic and red pepper flakes, topped with a grilled herb chicken breast

    $20.00

  • Gnocchi

    Hand rolled gnocchi in a prosciutto, chanterelle mushroom and spring peas cream sauce

    $18.00

  • Seafood Fettuccine

    Gluten free available - allow 12 extra minutes, Black ink calamari fettuccine with shrimp in garlic and white wine cream garnished with red caviar

    $25.00

  • Lobster Ravioli

    Home made lobster ravioli in a succulent crab cream sauce

    $26.00

  • Spinach Ravioli

    Home made ravioli stuffed with spinach and Ricotta in a sugarosa sauce

    $18.00

  • Riggatoni al Pesto

    Tossed in a fresh basil pesto sauce, pine nuts and Parmesan sauce with seared scallops

    $24.00

  • Fettuccine Alfredo

    White fettuccine in a Parmesan cream sauce topped with roasted chicken breast

    $18.00

  • Vongole

    Gluten free available - allow 12 extra minutes, Steamed clams and spaghetti in a traditional white wine, garlic and parsley sauce

    $22.00

  • Lasagne

    Housemade Lasagne Bolognese

    $20.00

  • Pappardelle Bolognese

    Pappardelle in a pork prepared with a pork and beef ragu

    $20.00

• Pizza

  • Formaggi

    Fontina, mozzarella, ricotta, parmesan and black olive tapenade

    $10.00

  • Quattro stagioni

    Prosciutto, black olives, artichoke hearts and sherry mushrooms over mozzarella and tomato sauce

    $10.00

  • Vegetarian

    Grilled zucchini, squash, eggplant, asparagus, mozzarella and dried tomatoes

    $10.00

  • Smoked Salmon

    Smoked salmon with creme fraiche, fennel and capers

    $11.00

  • Fontina e funghl

    Fontina, porcini mushroom and drizzeld with truffle oil

    $12.00

  • Mozzarella and Artichoke

    Fresh mozzarella, artichokes, pistachios and tomato sauce

    $13.00

  • Speck

    Itallan bacon, asparagus, gorgonzola, mozzarella and tomato sauce

    $13.00

  • Bolognese

    Beef ragu, ricotta, and mozzarella cheese

    $12.00

  • Margherita

    Tomato sauce, mozzarella cheese, basil, parmesan cheese and sliced tomatoes

    $10.00